Tag: Vegetable Garden

  • Growing Asparagus

    Growing Asparagus

    When wanting to grow a vegetable cash crop why not choose a sexy one? Figs are supposedly the most erotic fruit, but its vegetable compeer is without doubt the asparagus.

     

    Nowadays asparagus is a speciality in North-West Europe, but it has a history that goes back to Roman and originally even Egypt times. That history gave us the idea to start growing them in the Algarve. If the oldest terraces in the Algarve are built by Romans – as they say – , why not grow ancient Roman asparagus on these terraces today?

    Two varieties are known by the consumer: white and green ones. These two are actually not different species, but differently grown. The white ones are white, just because they don’t see daylight before picking: they grow in sandy mounds, you have to dig them out. The green ones simply grow above the soil, as you would expect from vegetables.

    This is how you grow the plants.

    To start growing asparagus, you have to be patient. Especially when you seed them, like we did.

    First, in springtime, you seed them in a tray, under plastic. A month after seeding, when the young and fragile plants are already up to 20 cm, you have to transplant them into separate pots. Forget about the rule “transplanting when the first real leaves appear, after the two germ-leaves, because asparagus is a Lily-variety, a monocotyledon, so it doesn’t have germ-leaves. You just transplant them, when they’re big enough.

    Then it takes a year for the fragile little plant to become firm enough to be planted on the spot where you want to keep them for their lifetime. Make sure you put them in sandy but very fertile soil. Once they are planted on their spot, it takes another 2 years before you can start harvesting them. The picture below shows the plants in the second year on their spot. But once they are strong enough to do so, oh my dear, what a yield you have.

    The harvest.

    To avoid exhausting the plant, you shouldn’t harvest them longer than 21/2 months per year though. In north-west Europe that period is from april up to mid June, but in our Algarve we have them already at the end of February and the harvesting goes on till mid may.

    After the harvesting months, the asparagus sprouts grow rich and high (up to 2 metres!) until late autumn. Asparagus takes a lot of space, in width and height.

    When you give the asparagus compost every year, they will stay alive for about 15 years. They also appreciate a bit of chalk now and then. After all those years, when the plant starts to grow weaker, and eventually dies, you can not plant new asparagus on the same spot, it simply refuses to grow there. So, make sure that you migrate to another piece of soil when you want to continue growing asparagus after 15 years.

    Asparagus is a nice cash crop for us, and we enjoy the aphrodisiac asparagus frequently ourselves.

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    growing asparagus

  • Two ways of making compost

    Two ways of making compost

    This blog teaches you two ways of making compost. It gives a detailed description of how to make quick and slow compost.  What you need, how much you need and what type of construction you need.

     

    What you basically need to make a compost heap is three types of organic material: brown material, green material and manure. Brown materials are dried weeds, hay, straw or dried or rotting leaves; green materials are fresh greens, herbs or grass; manure which can be from any animal, even from humans.

    If you want to use humananure (from a compost toilet) for composting make sure it is pre-composted on its own for 9 month. This way you get rid of all the pathogens that can be in human faces, which can make you ill.

    You can also mix your kitchen scabs into the compost heap. They will probably be some kind of mix of the first two, brown and green materials. Other things we mix into the compost are a bit of lime, wood ash and some clay. If your soil has clay, you can also add a bit of soil. I use the special clay from the cat litter box, the one that makes the lumps. I use this because our soil has very little clay. What you exactly use depends on what you have on your site. So have a good look around to find what you have available, you will need quite a bit of everything.

    How much compost do you need for your garden

    If your compost is well made and mature you can not use too much. When you notice that plants in your garden get signs of over fertilisation It usually means the compost was not mature. So you might have to adapt the process.

    Ideal is to put a layer of 2 cm of compost on your garden beds every year. In our 400 m² vegetable garden which is organised in 1.20 m beds and 60 cm paths we need about 11 m³ compost to have this layer of two cm in the whole garden.

    Some things, like potatoes we do not give compost but fresh manure. That saves us making some m³ of  compost. It is worthwhile to keep a compost plan of your garden so you know which part had compost when. It is easy to lose track because usually you can not make all the compost at once, unless you have a small garden.

    Since you might not have all the material at hand for making one heap at once it is not a problem to collect things first in separate heaps. Only the green stuff needs to be fresh, but the collected older green stuff can be used as brown stuff.

    We make two types of compost, one quick compost that takes 5 weeks to be ready and a slow compost that takes 6 month. Here are two ways of making compost described. There are some other ways which I find also interesting. Making compost with chickens is one of them. We do not have this system (yet), but Geoff Lawton did some pretty nice experiments with this method. Here is the video. There is also one method that provides compost in 18 days, interesting, but I find it a lot of turning in a short time. Besides this, you need to stick to a tight schedule which can be problematic in our case, but might not be in yours. Here is an article about this method.

    Quick compost

    Construction and site of the quick composting heap.

    For the quick compost we constructed a frame with two compartments, each one has a volume of a cubic meter. The frame is made of old planks, we brushed on a layer of line seed oil to slow down the rotting of the wood a bit. It will be eaten in the end, we know. That is okay for us, we will make a new one every so many years.

    I did not use branches or bamboo because my fork, I turn the compost with always gets stuck between the branches, this way I ruin the construction very fast. So sheets or planks work better for me. Just use anything you like as a material. Important is that the heap stays together and does not wash or blow away. You will have to make two compartments next to each other so it is easy to scoop the heap from one to the other.

    Around the heap I have some extra space for collecting material that goes into the next heap. I also make some space where I can put things like sunflower and cabbage branches so they can pre compost and become soft before they go into the main heap.

    Building up the compost.

    So I start building a m³ of compost which in the end this will shrink to about ⅓  of a m³ . I build up the composting heap by making layers of brown and green material and manure. I start with a layer of brown material then add a layer of green material and then a layer of manure. These layers are about 8 cm thick.  After that I sprinkle a bit of lime, clay and wood ash on top. I repeat this until the material is finished.

    In total I use 3 full big bags of manure, the 30 kg bags where you buy the animal fodder in. Then I use two equal parts of brown and green material in total.

    What exactly you put in depends on what you have, but what you put in will influence the end result. When you put in nitrogen rich material this will make your compost richer, therefor we like to put in green material that is rich in nitrogen, for instance lupines. I use lupins in the vegetable garden, a nitrogen fixer, as a green manure and when they get too big (not too big, then they become woody) I pull them out and put them in the compost heap.  The same for the brown material, in autumn I like to use the Alder tree leaves, another nitrogen fixer. So you could if you wish, grow stuff in the garden that is good for the compost heap. Comfrey is an example. We do not have it because it does not grow well in our climate zone, but it might grow in yours.

    Balancing the heap.

    The lime that is added balances the pH, it needs just a view hands, not too much. You do not want an alkaline compost heap since most plants will not like that. Cabbages, which do like lime can have some more when you plant it. Potash comes with the wood ash, I think I add about halve a 10 l  bucket of wood ash, again not too much. Another thing you could add is urine, it contains valuable phosphorus. Wee in a bucket dilute it 1 to 8 and you can pour it in and over the compost heap You can also use it to fertilize any plant you like. It is incredibly potent. What the clay does is a bit of a mystery to me, but it really improved the quality of the compost.

    There are also some things that you do not want in your compost heap. When you add grass cuttings be careful to spread them through the heap so they do not form lumps that are not digestible. Make sure all the material is soft. If you put in branches or woody herb or cabbage stems turning the compost heap will be a nightmare. The woody bits intertwine. You want to be able to scoop out the heap little by little and not in big pieces that are to heavy because of the intertwined woody bits.

    Adding water.

    Now comes the crux of the compost making: the amount of water you need to add. This is not easy at all. It is important in order to get the right circumstances for an aerobic digestion in the heap. Too much water will suffocate the microorganisms you want in your heap and favour the once that you do not want. When the the heap is to dry it does not work at all.

    It depends on the weather conditions and on the material you are using and how humid this material is. Grass, dry weeds, hay and straw use quite a bit of water in the composting process.

    The best is to add water while you are building up the heap, to make sure that the water is also in the heap.  Adding the right amount of water is something you will have to find out by practising. And even after a lot of practice it can still go wrong. You simply do not know all the weather conditions ahead. In dry weather you might give it a good go and then the weather changes and the heap turns out too wet….

    This is how I test whether the amount of water was right or not: when the soil sticks together like a cream it was to wet, when there are ants in the heap it was too dry. The end result should be smelling like forest soil. If it does you know the amount of water was good.

    When it rains a lot I cover the heap with some plastic against too much water, when it is too hot I cover it too, so the water doesn’t evaporate. You will have to play around with it for a while to get it right.

    Turning the heap.

    I leave the heap for a week, because I go to the garden once a week. It works good for me and for the compost. After a week I scoop the the layered heap into the other compartment so everything gets mixed. During 5 weeks I repeat this every week and then I sift and use the compost.

    If you want to do this more precise you can do the following. Buy a compost thermometer. This is a 40 cm long thermometer that you can push into the heap to measure the temperature inside the heap. After you have made the layered heap it starts heating up inside. It takes a day or two but then it really goes up. As soon as the temperature hits 55°C you turn the heap. Then wait until the heap warms up again and when it hits 55°C, turn it again until it stops doing that, which should be 3 or 4 times.

    Compost making is all about feeding microorganisms. Because you create an optimal situation for microorganisms to grow, which is what you do. When you build up your heap in layers, you are practically setting the table for them. Once your heap is set up the feast begins, and this creates the heat in the heap, just like a party. But it can also overheat, just like a party. That is why you stop the heap from heating up further by turning it in time. This way you keep the optimal circumstances for the microorganisms to grow.

    The active compost that you are making contains all the ingredients that the soil in the garden will need to feed your plants. It contains many microorganisms that help to transform the minerals and materials in the garden soil  into edible portions for the plants. That is why good compost works so well. You are not just spreading homemade soil, you are spreading live. I think that is amazing.

    Some compost makers think that heating up the heap to 55°C is not enough. It should be at least 60°C they say. At 60°C all the weed seeds that are still alive in the heap will be killed, so you will not spread weeds with your compost. This is hard to achieve if you do not have a professional installation. I think it is questionable too. I Weed my garden any way and I have not noticed an extra amount of weeds because I am spreading my compost. If you want to raise seedlings you can pasteurize the compost before you use it.

    Sifting the compost

    Not everybody sifts the compost since it a quite a bit more work, but I found out that it works much better in the garden. For this I made a sieve from some small square planks and a piece of rabbit wire. I make it so it fits on a wheel barrel, so I can easily bring the sifted compost to the beds. The pieces that do not pass the sieve, I through into the next compost heap I am making.

    Sometimes I make an exception, that is when I see that the earth is fiberless and makes a crust. The fibers stop the crust from forming. v

    Slow compost heap.

    Compared to the quick compost making this is a lot less work, but it takes longer too. It is basically the same thing but you just leave the layered heap untouched for halve a year. This is how we use this method.

    In our goat place we use a system that is called deep litter. We clear out the goat place twice a year. After it has been cleared out, a thick layer of straw is put back on the floor of the goat place, when this layer is starting to soil we put in another layer. We keep the top layer fresh. The layers below the top layer start composting, it is always nice and warm in the goat place.

    When we clear out the goats place we already have the brown material and manure mixed. And it is already pre composted. So we pile the compost heap in layers of stuff from the goat place and with green material. We make sure the composting heap has enough water, this process needs more water than the other, I am not sure why. Maybe because of the straw that is in the heap, but that is just a guess.

    The construction of the slow composting heap.

    We support the pile with a construction as you can see in the picture above. The terras above the heap is used to pour the goats place litter into the construction. The construction is made of concrete reinforcement iron rods hammered in the ground in a semicircle. Then we fix ( with tight ribs) a piece of goat fencing in the inside, and on the inside of the goat fencing we fix a piece of rabbit wire. This way the compost stays inside.

    We make sure the whole thing is fixed to the terrace bank so the chickens will not be able to get into the sides of the heap. If they could they would undermine the whole heap. It is okay if they roam around at the top since the heap is well contained. Again like with the other heap, you can use what you have available, for us this is a cheap well working construction.

    Building up the heap.

    This is how we build up this heap. One person stands in the construction to organise the layers. Two or three people empty the goat place and carry it to the compost heap.

    The amount of water we have to add depends a lot on the weather conditions. But by experience we know it uses a lot. We spray water on almost every second layer, with a garden hose. The layers are thicker then in the quick composting heap, about 10-15 cm. After the heap is build up we leave the heap open since we discovered that works best. In summer we irrigated the compost heap together with the trees around it, without this irrigation it gets too dry.

    After halve a year we use the compost. It works as well as the quick compost. You can also sift this compost before use.

    Finally

    If you want to make your own composting heap you will have to translate what we do to your own circumstances. There is not a site the same. In cold climate zones the whole composting process stops in winter because it is too cold.  In tropical areas the process will be much faster and you might not need to pre compost branches and stems. You might also be better of using bamboo instead of wooden planks since the termites will eat the planks. In climate zone 9, where we are, we can make compost the whole year but we need to water the compost heap in summer. As long as you get the principle idea you can work it out.

     

    I hope you enjoyed my blog. Feel free to send me an email when you have any questions. We would love to help you. If you want to give some feedback be welcome especially when your experience is very different from ours. Making the perfect compost is a big debate after all.

    Would you like to follow our activities on the farm on a more daily basis, please follow our Terra do Milho facebook.

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    Two ways of making compost

  • Prepare your vegetable garden with chickens.

    Prepare your vegetable garden with chickens.

    Did you know you can prepare your vegetable garden with chickens? Chickens can help you in your garden and orchard in many ways. We use them as our little helpers. One of the things we use chickens for is to prepare the vegetable garden.

     

    A month before we start  the garden, we fence in the area where we want to make the vegetable garden. We use an electric chicken fence with a portable fence charger with a battery feed. It has to be powerful enough to charge the whole grid of the fence. It not only keeps the chickens in but also keeps the animals that want to eat the chickens out.

    The chickens will eat all the weeds and weed seeds that are on the plot. Which will make weed control in the garden very easy at the beginning.

    For 100 m² you will need about 5 chickens for a month to do the job. They will need a small shelter where they can roost and a place where they can lay their eggs, fresh water and some extra food. We made an A-frame chicken house with handles so we could carry it around on our steep land. For the future I will make one from lighter material that can be moved easily.

    On the plots where we have vegetables every year I want to make permanent chicken houses, so we only need to move the chickens. We move the chickens during the night in the dark when they are not so active. We put three chickens in a jute bag, the once that can carry 30 kg of grain. They stay very quiet in the bag and three chickens are easy to carry. If you think that is still to heavy you just put in two chickens. Sometimes we had a group of chickens that would just follow the chicken house wherever it went, but unfortunately this did not work with all the chickens that we had.

    At the end of the month I start bringing some extra compost to the plot. I just make small piles here and there, the chickens will spread it and clear it from weed seeds that survived the compost making process. After that we simply take the fence away and use a rotavator to soften up the earth because the little chicken’s feet make a dense crust at the service of the soil we have here. This might be different with the type of soil you have. Then you can go ahead and start organizing your vegetable garden and start seeding and planting.

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    Prepare your vegetable garden with chickens

  • Our vegetable garden in Monchique

    Our vegetable garden in Monchique

    Garden layout organic garden
    Garden layout

    We live about 6 km from the town of Monchique , which is a pittoresk town in the hinterlands of the Algarve. In the town there are many terraces where people keep their vegetable gardens, mostly from people who live in town.

    Our friends Anna and Carlos, who live in town decided to share  their terraces with people from the Monchique Transition group.  As one of the founders of this group we joint in.

    We use one of the plots that was available, this plot is about 400 m² wide. Our layout is very simple and straight forward since we use a drip irrigation system that only works when laid out straight. There are 8 beds of 21 m  long and 1.20 m wide. Two beds with asparagus, which is a perennial (for 12 years), and 6 beds for crop rotation.  The planting schedule is carefully planed.

    composter
    Composter with compost in its way.

    Compost making is key in an organic garden

    In the garden the vegetables are grown organically. Hence compost making is a key activity in our garden. To make compost we build a composter ourselves. In the composter we build up a compost heap from green manure, weeds without seeds and manure from our goats. We mix the goat manure with straw. Some times we use composted humanure as well. Every week we turn the compost into the other compartment of the compost maker. After five weeks the compost is ready to use in the garden. To read more about making compost check our blog: ‘Two ways of making compost’.

    In the picture below you can see the broad beans growing on the compost, they are doing very well.

    Green manure
    Oats grass as green menure

    Always cover the earth.

    To make sure that the soil is never naked we use oats and lupins as a green manure. Green manure improves the quality of the soil. It covers the soil so it does not dry in the battering sun, as a result micro-organisms and small useful insects have a better chance to survive. The green manure that we removere can be used in the compost heap to make compost. Lupines are nitrogen rich, which will enrich the compost. When you dig in the green manure when it is still young it will ad fibers to the soil that will become humus. This prevents the soil from making a crust and it will keep nutrients in the soil. If you want to stay updated subscribe to our blog news or follow us on Facebook.

     

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    Gardening
    An introduction to our garden. Gardening for starters.