In the south of Portugal this is the time of the fava beans. So now we are eating them almost every day. That is okay as long as we have enough recipes to use.
When we don’t like them any more I dry the rest for later in the year.
I like recipes that use what we have available. Here is one for fava beans.
Put the brown rice in a pot with a finger pad of water on top. Ad a bit of Curcuma pepper and salt. Place the pot on the stove and cook it until it’s done. Put it in your bed to keep it warm. A bed is a good place to keep rice warm. Make sure you wrap a towel around so your bed does not get sticky…
