Category: Reading tips

  • A Homestead in The Late 19th Century

    A Homestead in The Late 19th Century

    Do you want to know what it was like to run a Homestead in the late 19th century? Do you like to read a reality novel to learn something from the past?

    I love to learn things about the past. Because we run a modern Homestead I am really curious to find out how people used to Homestead in the past.

    I also love to read novels I can learn something from. I find it very relaxing to read novels. At the same time I have the feeling I am not wasting my time reading a novel like “Trails of The Earth” because I can learn something as well.

    In this blog I want to share with you what the book “Trails of the Earth, the true story of a pioneer Woman, by Mary Mann Hamilton” is about. I have read this book with great pleasure.

     

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    What is “Trails of the Earth” about?

    Trails of the Earth” is a true lived story. Mary Mann Hamilton tells us her live story almost without taking a breath.

    Her style of writing is very open and readable. It is as if you hear your grandma telling you stories about the past. She describes events picturesquely so you almost have the feeling the events are part of your own memory.

    Mary tells you about the hardships and the good things she went through in her life. There are breathtaking scenes, like about her surviving a big flood on a tree trunk; sad moments where she loses a child and a happy Christmas story on their own piece of land.

    At a young age she marries Frank Hamilton. A handsome somewhat older man, who works for a railroad company and for a sawmill. Frank is an English immigrant who does not want to talk about his background, although we get to know that he is an offspring from an old, wealthy English family.

    Frank appears to be a heavy drinker, but despite this he does try to care for his family. At the beginning of their marriage the mysterious background of Frank and his drinking habits are not easy to handle for Mary.

    Together with Frank and their children, Mary moves to the Mississippi delta where Frank works for a loggers company. Mary runs a boarding house for the loggers. They have to move several times.

    Finally after some years Mary manages to save some money to buy their own Homestead at the Sunflower River. The community manages to run a small school and to attract a doctor. Something that was not so common in those days.

    The need to educate ourselves as homesteaders.

    For me reading Mary Manns book is a way to educate myself about running a Homestead. In her book I read that this is nothing new. Mary and Frank were not farmers. Mary was running a boarding house and Frank was mostly doing administrative jobs.

    When they got their Homestead they had to learn how to farm. Frank had no idea how to plough a field and grow cotton and corn. He had to learn it by himself, with some kind help from a neighbour.

    Frank and Mary did not know about farming, just like many of us did not know everything about Homesteading. We had to train ourselves.

    I think the way Frank and Mary made things happen is very recognisable for us Homesteaders.

    Poor health care.

    Although some of us might live a bit remote, most of us will make it to a doctor in time.

    Something that was not always the case back in the days, as Mary describes in her book.

    And making it to a doctor did not mean that you would survive an illness. One of Mary and Franks children dies because of a medical fault, and so does Frank at the end of the book.

    Living in remote places was quite a different type of adventure back in the days, as I learned from Mary’s book. It was not only exciting but also a risky thing to do.

    What is the benefit of reading this book?

    I liked reading this book because it is easy. The story is straightforward without any complicated interwoven story lines. There is just one story line, her life as it happens.

    It might sound a bit boring, but it is actually very relaxing after a hard days work on the Homestead. Mary’s vivid way of telling her story makes you want to continue reading.

    The way Mary tells us about her life also made me except some backsides of Homesteading. Like the never ending workload. This is not only the case for our Homestead, but is very much connected to Homesteading. Her story made me except this fact and deal differently with it.

    I also liked the many details about the life back then. This way I got a very good picture of what was going on.

    A pleasant book for you to read.

    For Homesteaders who are always busy and who would like to read a book from which you can learn something, “Trails of the Earth” is an interesting book to read.

    Also for people who are starting a Homestead and want to know what it is like “Trails of the Earth” is an interesting book. It shows you what Homesteading is about. Sure the times have changed and facilities like a doctor and a school are much better now. However some things have not changed at all. Like the amount of work a homestead is and the fact that you will have to teach yourself how to run a Homestead.

    To go short: a book worth reading.

    Click on the picture to buy the book.

  • Enjoy Working on Your Homestead Again

    Enjoy Working on Your Homestead Again

    Don’t you enjoy working on your Homestead anymore, because it is so overwhelming? Does it make you wonder whether other homesteaders have the same trouble and why on earth somebody would start a homestead?

    In this blog I want to tell you something about a book I read and how exactly it changed my view on the work we have on our small farm. And how it made me enjoy our place and our work much more.

    This is what I learned from Mary Mann Hamilton’s book “Trails of the Earth, The Treu Story of a Pioneer Woman”.

    This blog contains affiliate links. By using these links to buy something you will support our farm.

    The amount of work it just is, to run a Homestead

     

    Somehow I did not get that it was not just us having so much work on our 9 acre farm. I know my neighbours complain a lot about the amount of work as well. But I kind of, did not generalise the fact that we have so much to do.

    We are so used that thing can be fixed quickly. We see buildings rising in the towns with such an ease. Streets made in some weeks time.

    We do not know any more what hard work it was to build up homesteads in a wild environment in the old days. With only just the human labour available, no Tarmac roads, no Walmart nearby, no hardware store within a km, no connection to the town’s drinking water pipe, no central heating.

    Mary Mann was always working, together with her children, with her worker William, with some help from the neighbours. She was running a household and when her husband was out working somewhere else, she ran the farm. It was just the way it was. No choice.

    For me reading Mary Mann’s life story was a reminder of what effort it took to make your own farm. And that is what I was doing. Not a quick fix. I am building up a farm in a wild environment, just like she did. And that needs time. Something that I had to learn to accept.

    Once accepted that it takes time, I am going to take the time. No hurries no worries.

    Unlike Mary Mann Hamilton, we go to the grocery store if we do not manage to put in our cabbages and broad beans. Lucky us. Does it matter? No. Do we want it different? Yes. But we do not need to do it now, right away to survive. We can take our time. Making it better all the time, in small steps.

    Reading the book made me realise that my life is so much easier than hers, it made me so much more relaxed about this huge workload I thought I had.

     

    The Homesteads of the past where not 100% self-sufficient

     

    I learned from my Grandmother who used to have a Homestead in the tea plantations in Indonesia that there would be a delivery of some sort ones a week. A lorry would come driving up the winding roads in the mountains to deliver some ordered goods to my Grandmothers home. The same happens in Mary Mann’s story.

    Flower, soap and many other household products were bought outside, in the closest town. A lorry would be organised to bring the goods home. Home would be a remote place like the loggers camp, a homestead or a tea planters compound (in my grandma’s case).

    Being 100% self sufficient on just one homestead has never been the case. It never happened that way. There was always a human community around. No matter how far indigenous people live in the would they always traded goods. Things that they have for things that they do not have.

    When your homestead concentrates on dairy, you might as well trade cheese for vegetables. That does not make you a bad homesteader. You can still grow some lettuce because you prefer to eat your lettuce freshly picked, but you do not need to grow everything.

    In our individualistic society we are so used to doing everything ourselves. In the past things were different. People were very much depending on each other. Living like they did in our homestead needs a different approach.

     

    People were not working on their own

     

    Back in the past families were much bigger and neighbours were closer. Every family member had to contribute to the work in the household or on the land. Neighbours would help out in times of crisis. Together the family ran the farm.

    Mary Mann’s children would all work on the land. Every child had it’s tasks adjusted to their age. The smaller ones doing lighter and simpler work, the older ones whatever they could handle at their age. They were tough to use tools and guns as they grew up and they handled the things well.

    How are we supposed to run our 9 acre Homestead just with the two of us. No way! We need to bring down our expectations. Either we do not do all the work we want to do, or we will have to hire in somebody to do the work for us. That became very clear to me after reading “Trails of The Earth”.

     

    Change of Motivation

     

    Did you start your Homestead with a different motivation from the motivation you have right now to keep on going?

    You do not need to stick to the impossible. You can make a change without losing the essential things you want with your life.

    In “Trail of The Earth” Mary Mann describes very well how her motivation to run her own place changes.

    First her motivation was to work hard to make some savings for their families own Homestead. When they finally manage to buy a piece of land to run their Homestead, the family lose it again. That was a big shock at first, but after that having her own Homestead as not what motivated her. The well being of the children was much more important to her then the ownership of a piece of land.

    After this change in motivation the family rented a good piece of land. They then had their Homestead anyway. Since you only need good land, it does not always matter whether you own it or not.

    Things can change. Life makes you take different priorities. After having owned a Homestead it might not be as ideal as you have thought. It is just a matter of allowing yourself a change to make a change.

     

    Wise lessons.

     

    Mary Mann’s book “Trail of the Earth”, contains, I think,  some wise lessons for us Homesteaders.

    First of all, a Homestead is just a lot of work. In the past days people would share the work amongst the family members and they would not try to be entirely self-sufficient.

    As you have your Homestead and you know better what it is to run one, the way you see Homesteading might change.

    These I think are lessons I learned from Mary Mann’s book, looking into the history of Homesteading. It made my view on our own situation much more realistic. And that changed our approach to the work that needs to be done.

    When you are where we were, It is definitely worth reading the book.

    Click here to buy the book

  • Don’t waste food, for a more sustainable household.

    Don’t waste food, for a more sustainable household.

    Did you know that one third of all the food that is harvested on the planet is thrown away? One third of all the effort that was put into growing vegetables is wasted! Don’t waste food. Here is how you can do it.

    This blogpost contains affiliate links. By using them you support our homestead.

    Fruit and vegetables are wasted because it is not perfect.

     

    When I was young one day I was helping at a farm in Holland. We were harvesting carrots. Most of them we had to put away because they were not strait. Luckily this was an organic farm that also had cattle. The carrots that were not for human consumption were given to the cattle. Still I thought it was a crazy thing to not sell all those carrots. Since the taste was as good as the straight ones.

    Later when we started our homestead here in Portugal. We are producing organic lemons. As a producer we discovered that the supermarkets, even the organic ones had very high standards. So lots of our lemons do not meet these high standards and we are not able to sell them. Not because they are not good lemons… Even if you take all the measures to grow the perfect lemons, there is no way all the lemons would meet the standard from the supermarket.

    You know why the supermarkets have such a high standard? The supermarkets state that the consumer does not want a fruit that is not perfect. Is that fair to accuse you as a consumer? You don’t even have a choice. And if you had a choice. Would you only go for perfect if you would have known that for this very reason so much produced fruit is wasted?

     

    Food is wasted because of a arbitrary expire date.

     

    Did you know that there are no legal rules for setting an expire date for most products? I discovered this when I started producing our organic jam. Because I had to put an expire date on the label I started looking for regulations. What I found out is that it was up to the producer. So I had to make up a date until my jam could be eaten. How long does jam keep when it is properly made, sealed and stored? 20 years? Then why are the expire dates so short? I have no clue.

    What I know is that a lot of products are tossed away by the supermarkets because they are off date. An incredible amount…

    Check out this trailer of the film ‘Just eat it, a food waste story’

    [button_round link=”https://amzn.to/2EymN3B” target=”_blank” background_color=”#8224e3″ border_color=”#000″ text_color=”#000″ ]Buy the film here[/button_round]

    Wasting food is wasting your money.

     

    Not wasting food is also good for your wallet. On average 20% of the bought food for households is thrown away. That is one shopping back full on every 5 full shopping bags.

    Did you know that for the average U.S. household of four, food waste translates into an estimate 1350$-2275$ in annual losses*? You could go on a nice holiday for that money!

    Did you know that you can do to address this world wide problem of wasting food?

     

    What can you do?

     

    • Plan ahead what you will eat. Make a shopping list and stick to it when you go shopping. This saves money at one end and saves wasting food on the other end because things will not get stuck in your fridge and go wasted.
      Do not buy on impulse. The offers might look very cheap, but if you do not use the products that you buy, you will only end up throwing away your money.  You could buy on offer what you already planned to buy. This way an offer is something you can really benefit from.
    • Keep your fridge organised.
    • When you have leftovers, keep them cool in the fridge and reuse them.
    • There are many recipes to reuse leftovers such as bread. Making bread into delicious French Toast or bread cake. From vegetables and meat you can always make soup for the next day  or for a supper. Adding some herbs or spices can dramatically change the taste, so you don’t even notice you are eating leftovers. Fried rice is also a good one to reuse leftover vegetables and meat.
    • Did you know that you can use the leafy things that get shrivelled in your fridge can be used as an ingredient in soup? This way you do not need to throw them away.

     

    Do you really want to solve this problem and become an expert?

     

    I have found two interesting cookbooks for you that each have an interesting but different approach to solve the problem of wasting food in your kitchen.

    [button_round link=”https://terradomilho.eu/2018/10/want-to-know-how-to-stop-wasting-food/” target=”_blank” background_color=”#8224e3″ border_color=”#000″ text_color=”#000″ ]I want to know more![/button_round]

    Victoria Glass gives you lots of recipes and Dana Gunders leads you through methods of optimising the organisation of your shopping and kitchen. Both provide you with practical tips to tackle the problem of wasting food.

    [button_round link=”https://terradomilho.eu/2018/10/want-to-know-how-to-stop-wasting-food/” target=”_blank” background_color=”#8224e3″ border_color=”#000″ text_color=”#000″ ]Read more…[/button_round]

    *https://www.nrdc.org/sites/default/files/wasted-food-IP.pdf

  • Want to know how to stop wasting food?

    Want to know how to stop wasting food?

    I found two interesting cookbooks that each have an interesting but different approach to solve the problem of wasting food in your kitchen.

    While Victoria Glass gives you lots of recipes, Dana Gunder leads you through methods of optimising the organisation of your shopping and kitchen.

    Both books provide you with practical tips to tackle the problem of wasting food. Here I give you a quick impression of the books and how they can help to solve your problem wasting food (to find out about Dana Gunders book scroll down).

    This blogpost contains affiliate links. By using them you support our homestead.

     

    Too Good To Waste: How to Eat Everything – by Victoria Glass

     

    Kindle version for 9.83$
    Hardcover version 15.82$
    (prices in Europe might be different)

    The book is well organised, has nice pictures of some of the dishes. It includes good advice on storing and using food. There is a well organised index where you can find the right recipe for your ingredient

     

    How does this book help you to waste less food?

     

    Are you a somewhat experienced cook that is able to cook from a recipe book? And would you like to waste less from your bought vegetables and ingredients? Do you want to save money (who doesn’t)? Then this is the right book for you.

    The book will, amongst other things, teach you how to use vegetables as a whole without throwing away any part of it.

    Leftovers can be remade into nice dishes again, so they do not need to go into the bin.

    And what about the leafy stuff, like watercress, that is left in your fridge and got shrivelled because you had no time to use it? No problem, instead of tossing them away you can make a nice wonton soup. And there are many more things that you can do with shrivelled leaves, it’s all in Victoria Glass’s book.

    It will help you to cook more efficient in a stylish but simple way with an exotic touch.

    There are some really cool recipes for: fish skin, chicken skin, sour milk, last night potato mash, broad bean skin fritters, pumpkin skins, stale bread, strawberry tops and much more.

     

    What do I like about the book?

     

    Victoria Glass’s cookbook is for the average cook. I think the book is an all (wo)man’s friend that will guide you to a new way of cooking creative and delicious meals.

    The recipes are clear with ingredients that you most likely have in your kitchen. That makes it into a cookbook that is suitable to use on a daily basis. With non complicated yet innovative recipes.

    And the main thing: it serves the purpose to waste less food.

     

    About the author

     

    Victoria Glass is a London based cook, recipe developer and food writer. Books she has also written are Boutique Wedding Cakes, Deliciously Vintage, Baking Mash-Up and Boozy Shakes . You can find her profile on:  https://www.greatbritishchefs.com/contributors/victoria-glass

    [button_round link=”https://amzn.to/2PQb0yU” target=”_blank” background_color=”#8224e3″ border_color=”#000″ text_color=”#000″ ]Buy Too Good To Waste here[/button_round]

    Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food –  by Dana Gunders

     

    Kindle version for 11.76$
    Library binding for 22.95$
    Paperback version for 16.86$
    (prices in Europe might be different)

    The book gives a good accessible explanation of how to change your household into a less food wasting one.

     

    How does this book help you to waste less food?

     

    Are you looking for everyday strategies to waste less food? This handbook provides you with some practical strategies. With small adjustments of habit in shopping, portioning and the organisation of your refrigerator it provides you with useful tools.

    Useful too is that the book shows you how to make the best of products that are on their way of getting wasted. Like making applesauce from bad apples and making muffins from frozen almost dead bananas. Simple things that will help you.

    For those who are not already used to do so there is guiding for freezing, pickling and cellaring.

    A bonus is that you will find a list in the appendix that tells you the lifespan of each type of food. Not by date but by telling you how to know when it goes bad. It then learns what you can do to lengthen the products lifespan.

     

    What do I like about the book?

     

    I like that Dana’s book unravels the reasons why food gets wasted in the average kitchen. These reasons are not just made up, they are based on a solid investigation that Dana Grunder did as a Senior Scientist for the Natural Resources Defense Council (NRDC). She produced an issue paper that is called: Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill. Based on the knowledge she gathered for making this scientific paper, her book gives the tools to solve the problems that lead to the wasting of food on an everyday basis.

    Her handbook makes clear that wasting food is not just about using recipes, but it is also about habits in life and the organisation of the kitchen. I think that gives the book it’s additional value to  just being a cookbook.

    The recipes are supportive to make the book into a complete compass for you to become a mindful consumer.

     

    About the author

     

    Dana is a Senior Scientist at the Natural Resources Defense Council (NRDC) and one of the first to bring to light just how much food is wasted across the country through her report, Wasted: How America is Losing Up to 40% of Its Food from Farm to Fork to Landfill. Part of the conclusions of this report led to the content of Dana’s book.

    [button_round link=”https://amzn.to/2PHcVWh” target=”_blank” background_color=”#8224e3″ border_color=”#000″ text_color=”#000″ ]Buy Waste Free Kitchen Handbook here[/button_round]